Woodys Crab House Menu

Jumbo lump crab with choice of scampi, marinara, or Alfredo sauce over penne pasta.

Lots of fresh shrimp sauteed in garlic, butter, lemon, and white wine. Served over linguine. Best scampi in town!

Large shrimp and andouille sausage sauteed with red & green bell peppers, onions, garlic & tomatoes, tossed in a Cajun cream sauce over linguine pasta.

Shrimp, mussels and clams with choice of scampi, marinara or Alfredo sauce over penne pasta.

Large breast served over linguine with a homemade sauce of plum tomatoes, garlic, and leaf basil.

Linguine with a delicious alfredo sauce and crisp, steamed veggies. A vegetarian choice that is healthy and delicious.

Old Bay fries piled high with crab meat and smothered with a blended cheese sauce.

Applewood smoked bacon wrapped around succulent shrimp and scallops. We will broil or blacken for you.

Puffs of beer-battered mini crab cakes, fried until golden, served with a Maryland-style remoulade sauce.

Lightly fried gulf shrimp drizzled with a sweet chile sauce.

A generous portion of rings and tentacles, lightly breaded with panko and fried. Served with a side of marinara for dipping.

Shrimp, scallops, and crab with black beans, jalapenos, salsa fresca, mixed cheese, lettuce, and sour cream over tortilla chips.

Crispy breaded and lightly fried& drizzled with a sweet chili sauce, green onions & sesame seeds.

Beautifully butterflied shrimp, tossed in panko and coconut, fried and served with a sweet orange horseradish sauce.

Fresh made with cheese sauce & our special mustard.

A generous portion of sprouts tossed in a secret Asian sauce and flash-fried.

Fried cornmeal dough ball.

Shrimp, scallops & crab with garlic aioli, Monterey Jack cheese, avocado, sun-dried tomatoes & cilantro.

Woody's homemade recipe, loaded with crab, artichoke hearts, and sweet red pepper. Dip into this with tri-color tortilla chips. Great for sharing with the table!

In citrus herbed wine sauce with toasted garlic points.

Woody chased these chickens all over to get these special boneless wings tossed in our own Buffalo sauce.

Mozzarella cheese that has been coated and fried.

You're in the right place for giant ice-cold gulf shrimp. Gently poached and served with plenty of lemons and our house-made cocktail sauce.

Fried potatoes.

Fried sweet potatoes.

Pel mussels tossed in our homemade marinara sauce with garlic bread.

Fried battered onion.

Fresh broiled crab cake over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

Large cocktail shrimp served with a wedge salad with bacon, hard-boiled eggs, tomatoes, and blue cheese.

Fresh grilled shrimp over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

Fresh jumbo lump crab served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.

Fresh broiled crab cake served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.

Fresh grilled tuna steak served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.

Fresh jumbo lump crab over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

A very simple salad with exquisite jumbo lumps of the finest crab meat in the world.

Fresh poached lobster meat over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

Fresh grilled shrimp served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.

Fresh seared scallops served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.

Fresh grilled chicken breast over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

Fresh grilled tuna steak over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

Simple, delicious lettuce, tomato, and cucumbers.

A large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados. Add protein for an additional charge.

Chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.

Fresh grilled chicken breast served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.

Woody's own award-winning recipe of jumbo lump crab meat, delicately seasoned served broiled (recommended) or fried. The dish that made Woody famous!!

Don't want fried? This is the way to go! Fresh fish, jumbo shrimp, broiled scallops with all the fixins.

Beautiful lumps of jumbo crab meat, blended with special cheeses. This is a traditional Chesapeake bay dish!

Breaded and pan seared chicken breast topped with our famous Crab Imperial.

Fresh colossal soft shell crab Southern breaded & lightly fried with our jumbo lump crab cake.

Lump crab mixed in a rich and creamy imperial sauce baked to golden perfection.

Breaded and pan seared chicken breast topped with large shrimp sauteed in garlic butter.

Fresh colossal Chesapeake bay soft shell crabs southern breaded and lightly fried.

1/2 dozen of our finest Chincoteague oysters topped with jumbo lump crab imperial. Broiled in the shell.

Succulent local Atlantic scallops, simply brushed with butter broiled until golden on top.

8 oz. New York strip paired with a 5 oz. cold water lobster tail.

8 oz. New York strip paired with either hand-breaded fried shrimp or grilled shrimp skewers.

Uncle buddy's secret recipe... Our ribs get dry-rubbed, slow-cooked, and smothered in BBQ sauce Lil' spicy!

8-oz. sirloin paired with 1/2 pound steamed shrimp.

8 oz. prime-aged beef (Woody doesn't recommend cooked well done).

8 oz. New York strip paired with our award-winning crab cake.

1/2 rack baby back ribs paired with either hand-breaded fried shrimp or grilled shrimp skewers. Doesn't include sides.

1/2 rack baby back ribs paired with our award-winning crab cake.

2 boneless breasts cooked crazy and just like you want it!

Lobster tail, fresh fish, crab cake, crab imperial, jumbo shrimp, steamed clams, shrimp, and snow crab legs with all the sauces.

Cold water tails broiled to perfection, served with lots of melted butter. Try them stuffed with crab imperial!

At Woody's, it's prime filet and cold water lobster tail with lots of melted butter.

Our award-winning crab cake is paired with a crab imperial stuffed lobster tail.

When you can't make up your mind woody recommends an outstanding sample of our famous crab cake, crab au gratin, and crab imperial. All broiled to perfection.

Colossal Maine cold water tail! Broiled to perfection. A Woody's "house specialty".

Macaroni pasta in a cheese sauce.

Crisp potato with a soft center with the skin still on.

Green salad with Caesar dressing and cheese.

Basic vegetable salad.

4 monster layers of gourmet chocolate cake, iced with a rich chocolate icing.

Thin layers of red velvet cake layered with butter-cream icing.

4 monster layers of super-moist carrot cake, iced with a silky cream cheese icing.

Dark chocolate and peanut butter mousse with Reese's peanut butter cups.

A perfect summer dessert! In a graham cracker crust and topped with whipped cream.

Rich and creamy on a graham cracker crust.

Freshly churned vanilla ice cream.

Freshly churned chocolate ice cream.